10 Days · Kansai · Osaka · Fushimi · Kobe
Flavors of Japan
Sake, street food, fermentation culture, and the markets that feed a nation.
Day by day
Your 10 Days in Japan.
Every day is planned — and every itinerary includes a Wander Day so you can follow your curiosity wherever it leads.
- Day 1–2Arrive OsakaCheck in, first walk through Dotonbori, izakaya dinner with the group.
- Day 3Kuromon MarketThe market that feeds Osaka's restaurants. Morning tasting walk, then afternoon sake tasting in the Nada district of Kobe.
- Day 4KobeTeppanyaki Kobe beef lunch, Kitano foreign district, Chinatown evening.
- Day 5Fushimi InariEarly morning at the torii gates before the crowds arrive. Lunch in Fushimi, afternoon at leisure.
- Day 6Osaka Deep DiveShinsekai neighborhood, Tsuruhashi market, kushikatsu dinner.
- Day 7Fermentation DayVisits to artisan producers of miso, soy, sake, and mirin. The invisible flavor of Japanese cooking.
- Day 8Wander DayFree morning. Optional: teamLab Borderless digital art museum or Osaka Castle grounds.
- Day 9KitashinchiFarewell dinner in Osaka's finest restaurant district. Farewell drinks.
- Day 10DepartureTransfer to KIX for departure or onward travel.
Ready to go?
Register your interest or book a free call with Heather to talk through this journey and whether it's the right fit.